Set aside. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of cheese ...
Best bun type: "Gotta love a good seeded bun with just the right amount of sweetness," he said. "Brioche is also a soft decadent touch." Open the burger bun, spread with butter and toast the open ...