Succulent and fragrant, a Hibachi steak prepared by a showman chef ... it into an aromatic umami powerhouse: Compound butter made with heaps of garlic and seasonings like hondashi and chicken ...
In a small saucepan, melt the butter. Add the garlic and cook over low heat ... 2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and ...
Season the lamb steaks liberally on ... parsley and the chopped wild garlic until well combined. Squeeze over a little lemon juice and mash into the butter as best you can. The lemon juice and ...