This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.

Directions Place an oven rack in the middle position and preheat oven to 325 degrees. Lightly grease 4 (8-ounce) ramekins and set them on a half-sheet pan. Line a separate sheet pan with parchment ...

Whether you like yours rich and dark, fudgy or light and fluffy, we've got the perfect chocolate cake recipe for you… The internet is swamped with recipes claiming to be THE BEST, but here at ...

Brownies, chocolate cookies and more sweets to celebrate Valentine’s Day. Mark Weinberg for The New York Times For the richest, smoothest fudge, use a bittersweet chocolate with about 70% cacao.

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture ... the ganache in the fridge. It's best to do this in short bursts: chill ...