Buttercream, which is sometimes referred to as butter icing or butter frosting, is often used to top cupcakes and fill celebration cakes. The main ingredients are butter and icing sugar ...
13. Fill a piping bag with the remaining ganache and pipe a large rosette in the center of each cupcake. 14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use ...