Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...
Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried ... Here are 9 recipes we think should be on your menu this year.