The Fishmonger's tips on how to prep, cook and fillet flounder for one of the best tasting meals you'll ever haul out of the ...

The best knife for filleting fish is a filleting ... Continue making nice, even cuts as you go deeper and deeper into the fish, separating the fillet from the bones below. Try to exert an even ...

A fillet refers to the meat on either side of a fish that usually also contains some of the fish skin, although that can be easily removed with a quick slice of your knife. Whether you are ...