For best results, source the freshest calamari you can. The cephalopod cooks quite easily and quickly, and, provided you’ve brought top-shelf produce, should give up tender, yielding flesh. From a ...
Food Republic on MSN1mon
If Fried Calamari Is Your Go-To Appetizer, Try It In Steak FormCrispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat ..
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