By adopting this mindset and dressing your pasta salad with richer ... there's not much you can do to fully remedy it. The ...

Pasta salad is usually best made with pasta that's still a bit warm (and only half the dressing at first, of course) because it will soak up more of the flavor. Also, pasta salad needs more salt ...

So I decided to try three different recipes from celebrity chefs Guy Fieri, Robert Irvine, and Sunny Anderson to find the best one ... used ranch dressing as the base. This pasta salad required ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

Pasta salad is a great blank canvas for whatever flavors you enjoy, and the secret for a bold and flavorful dish may already ...

This is the ultimate pasta salad to add to your next barbecue cook-up. Fresh, slightly zesty but incredibly comforting.

Bobbi Lin for The New York Times This pasta ... salad that’s perfect for sandwiches (especially on dark rye or sourdough breads). Bobbi Lin for The New York Times This aromatic dressing may ...

Christopher Testani for The New York Times Other uses than in the obvious salad: Toss with pasta, or use as a surprising dressing for crispy, pan-fried potatoes.

Here’s how to make sure you’re not turning your nutrient-rich meal into one that’s not so healthy, according to registered ...