Pasta salads can so easily be lackluster. Although a fairly simple dish on the surface, a pasta salad can very quickly become ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

Pasta salad is a great blank canvas for whatever flavors you enjoy, and the secret for a bold and flavorful dish may already ...

Pasta salad is usually best made with pasta that's still a bit warm (and only half the dressing at first, of course) because it will soak up more of the flavor. Also, pasta salad needs more salt ...

This is the ultimate pasta salad to add to your next barbecue cook-up. Fresh, slightly zesty but incredibly comforting.

So I decided to try three different recipes from celebrity chefs Guy Fieri, Robert Irvine, and Sunny Anderson to find the best one ... used ranch dressing as the base. This pasta salad required ...

One of the best ways to enhance the flavours of your pasta salad is to allow it to marinate. After combining the pasta, vegetables, and dressing, let the salad sit for at least 30 minutes — or ...

Here’s how to make sure you’re not turning your nutrient-rich meal into one that’s not so healthy, according to registered ...

An interesting and refreshing, Chicken Pasta Salad recipe. Fusilli, broccoli, cherry tomatoes and sweet corn tossed together and drizzled with a honey-soy dressing. Cook the pasta according to the ...

Bobbi Lin for The New York Times This pasta ... salad that’s perfect for sandwiches (especially on dark rye or sourdough breads). Bobbi Lin for The New York Times This aromatic dressing may ...