Any recipe that could be made with beef ... it can turn tough and dry in a hurry with too much exposure to heat. The best venison backstrap will still be plenty pink in the middle.
Discover the best ever Venison Meatballs recipe that is tender, meaty, and not gamey at all. Learn how to make them juicy and flavorful with a blend of venison and pork, plus a secret ingredient ...
The best kind for this technique is one with ... for rare to medium-rare doneness—around 120 degrees. This venison backtrap recipe comes from noted chef Paul Kahan, who says: ...
These deer heart recipes also work well for the hearts of any big game animal ... But when cleaned and prepared with care, the heart will quickly become one of your favorite cuts of venison. After ...