The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...
Discover the best ever Venison Meatballs recipe that is tender, meaty, and not gamey at all. Learn how to make them juicy and flavorful with a blend of venison and pork, plus a secret ingredient ...
These deer heart recipes also work well for the hearts of any big game animal ... But when cleaned and prepared with care, the heart will quickly become one of your favorite cuts of venison. After ...
The best kind for this technique is one with ... for rare to medium-rare doneness—around 120 degrees. This venison backtrap recipe comes from noted chef Paul Kahan, who says: ...