A smooth, creamy ... your soup slightly bitter. They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe.
The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie ... classic potato and leek, or chunky like New England ...
Sweet potato ... soup in individual portions for up to three months. Defrost completely before heating through in a saucepan or in the microwave. For fun garnishes, drizzle a little coconut milk ...
About Spinach and Potato Soup Recipe: Seasoned with salt, pepper, some cream and a hint of nutmeg, this soup is quick, delicious and perfect for a nippy winter evening. Heat the oil in a large ...