We've got you covered with this slimmed-down version of a Creamy Chilled Potato Leek Soup that is a French classic – ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full ... softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe.

The best potatoes for potato leek soup are Yukon Golds or Russet potatoes due to their creamy texture and ability to blend ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

How to make James Martin's leek and potato soup Ingredients To make the brioche bites: 600g of leeks (sliced) 200g of brioche bread (cubed) 200ml double cream Salt and pepper To make the potato ...

These heavy soups aren't the best for a low-calorie ... Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder ...