Cook the pasta in a saucepan of boiling water until ... Fry the leek, garlic and chicken for 5 minutes, stirring continuously. Add the greens and season really well with salt and pepper.
Add the chicken and cook for 5 minutes. Add the pistachios and chilli, and cook for 5 minutes. Stir in the cream, reduce the heat and simmer for 5 minutes. Meanwhile, cook the pasta according to ...
Here, tangy feta and juicy tomatoes roast together in the oven with the chicken to create a creamy sauce that clings to the ruffly pasta, which cooks quickly on the stove along with the kale.
If you're looking for a quick, easy, and delicious meal you can prepare for your family and friends, go no further than this creamy chicken pasta. The dish was first popular in Italy and since ...