Season with pepper – you shouldn’t need salt as the corned beef is fairly salty – and remove from the heat. Leave to cool for about 20 minutes. Preheat the oven to 190C/375F/Gas 5.
Use good-quality tinned corned beef for the best flavour and choose a reasonably ... then tip into a bowl and leave to cool completely. Preheat the oven to 200C/400F/Gas 6 and have ready a 23cm ...