The corned beef sandwich with mustard on rye bread at Manny’s Cafeteria and Delicatessen in the South Loop neighborhood of Chicago, Feb. 22, 2019. (Louisa Chu/Chicago Tribune) The best deli ...

After learning what canned corned beef is really made of you might be more receptive to using this canned meat in your ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman ...

The beef is tender, flavorful and the vegetables are perfectly cooked. Best of all, you don't have to heat up your house or ...

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. To make the pastry ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.

MANILA, Philippines — Savory, hearty, beefy goodness made with carefully selected premium beef—these are the qualities that make Purefoods Corned Beef a pantry staple in every Filipino household.

For these corn-beef bagels, the key is to slow-cook the meat so it’s as tender as possible. It will then shred more easily and there will be no waste. Then simply stuff the bagels with coleslaw ...

Customer: Excellent corned beef. OK, it's the best thing that Chicago has, you know, is Manny's corned beef. Customer: It's the best corned beef to me in Chicago. You can go other places ...