Are you looking to upgrade your smoker or trying your hand at smoking meat? If you're looking to snag an electric smoker, we ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

What wood is best for cold smoking? The type of wood depends on personal preference. Fruit woods, such as cherry and apple, add a subtle sweetness and delicate smoke flavor. These lighter flavors ...