Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic ...

Now, if you're making homemade chutney, your best bet is ... Then again, some recipes call for yogurt, which you can use in ...

Here's an easy recipe with some unconventional pairings ... Serve hot with masala and coconut chutney, or stack in a roti basket to keep warm. Optionally, add some more butter on top before ...