Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Now, pour the blended coconut paste into the pot and heat for a minute. Check seasoning and serve hot. This is a quick recipe which can be tried by all. You can add green chillies, if you like more ...

About Ragi Wheat Dosa Recipe: A low fat and healthy South Indian dish which goes best with coconut chutney. Relish this easy to make meal for breakfast and enjoy!

If you've been wanting to try the joint out, or just want to understand the allure behind a good benne (butter) dosa, we've ...