Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along ... container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe ... Season the clam mixture well with salt and freshly ground black ...