Want to know our secret for better beef? Our 48-hour aging trick makes this prime rib taste like an expensive dry-aged steak - the first step to the perfect rosy center and savory crust with the stress-free ease off the pellet smoker. Get the Recipe: The Best Smoked Prime Rib on a Pellet Grill

Crab Stuffed Beef Tenderloin 🦀 We took on a viral AI post to see if we could execute a real crab-stuffed tenderloin at home. It turns out, once tested by humans, this show-stopping recipe combines tender beef with a decadent crab stuffing and will be sure to get a few Instagram snaps at your holiday feast. ​ Get the Recipe ​

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.