However, melting white chocolate can be tricky due to its lower burning point and lack of cocoa solids. To ensure smooth, ...

Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...

It's the best way to get that professional couverture on truffles, fruits, or candies. Plus, you'll need it for ...