For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Chocolate mousse is a rightly popular dessert, but to finish off a meal with the coffee course included, you can make a ...

Once mastered, it can be the gateway to other chocolate-flavored cake varieties like old-fashioned German-style and dreamy mousse cake. Baking a classic ... "Moist" is the best word to describe the ...

explaining that while you can technically make a mousse with any type of chocolate, finding one with a cacao percentage of 60-70% is best for the dessert (meaning one with a little less sugar than ...

Melt the chocolate either in the microwave or in a ... No white streaks should be visible. Gently spoon the mousse into your ramekins or cups. To get the right texture – soft and satiny, rather ...

Fans of the Great British Bake-Off will have seen the remaining competitors whip up decadent mousse cakes on last night’s show ... none of them came close to Gordon Ramsay’s, er, unorthodox chocolate ...