Place the chocolate and butter in a large bowl over ... gas mark 5 for 35-40 minutes. This cake will remain soft in the centre, but with a crunchy top. Allow to cool, then serve with whipped ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

explaining that while you can technically make a mousse with any type of chocolate, finding one with a cacao percentage of 60-70% is best for the dessert (meaning one with a little less sugar than ...

Melt the chocolate either in the microwave or in a ... No white streaks should be visible. Gently spoon the mousse into your ramekins or cups. To get the right texture – soft and satiny, rather ...

IF your favourite part of the Christmas Day feast is dessert there are plenty of spectacular options available at your local ...

Chocolate mousse is a rightly popular dessert, but to finish off a meal with the coffee course included, you can make a ...

Fans of the Great British Bake-Off will have seen the remaining competitors whip up decadent mousse cakes on last night’s show. While there were some seriously mouth-watering results on the Channel 4 ...

Once mastered, it can be the gateway to other chocolate-flavored cake varieties like old-fashioned German-style and dreamy mousse cake. Baking a classic chocolate layer cake ... whether they've been ...