Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the ...
Always use a good quality chocolate – anything higher than 70% cocoa solids will be tricky to work with and can be too bitter and may split. The same applies to a chocolate of lower cocoa ...
Obsessed with chocolate? Then you’ll want to add these three delicious (and easy) cake recipes to ... dust over the cocoa powder, drizzle over the shiny chocolate frosting and add the grated ...