Melt the chocolate in a heatproof ... or doesn’t cover the cake properly, let it cool for a few more minutes and then try again. Work slowly to get the best coverage. Leave the iced cake to ...
Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...