Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.
fresh herbs and finished with a savory Marsala wine sauce." A group of our reporters tasted the dish to see if it stacks up to the beloved classic rotisserie chicken. Follow BI Video: On Twitter ...
Olive Garden simplifies its menu on occasion, putting some fan-favorite dishes on the chopping block, but two beloved menu items are making their comeback.