About Chicken Cacciatore: Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the ...

Chicken cacciatore refers to a stew often made by hunters, who would stew whatever they had caught that day. As such, you can easily switch the chicken for other poultry or even rabbit.

Heat a large saucepan over a medium heat. Add the oil and, once hot, add the chicken thighs, skin side down. Brown the chicken on each side for 3-4 minutes, or until nicely golden-brown all over.

Once upon a time, he was best known as an actor ... The dish in question is chicken cacciatore, a recipe you may already know if you dine out at Italian restaurants, or if you grew up in an ...