From the graham cracker crust to the dreaded water bath, we've got all the tips here that you’ll need to become a classic ...

Let it cool slowly. Speaking of propping your oven door open, it’s the best way to guarantee your cheesecake will cool gradually, thus avoiding any cracks.—Don't skip the water bath.

Pour in enough boiling water to come halfway up the sides of springform pan. Bake cheesecake until center only slightly jiggles, about 1 hour 30 minutes. Turn off oven, prop open door, and let ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

Dessert: The melting and moist texture of this cheesecake will seduce you. Throw a berry purée on it, and you get the best ...