The best chai concentrate is easier to throw ... Optional: For a sweeter chai concentrate recipe, add in 1/4 cup brown sugar and stir until dissolved. Let your chai concentrate cool and store ...
With the change in weather comes the risk of seasonal diseases. Image Credit: Getty You can boost your immunity by adding some spices to your tea.Consuming these herbal teas can help prevent flu, ...
Masalewali Chai: Brew up an aromatic cup of tea made with the goodness of cardamon and ginger. 1. Bring the water to a boil. Add the tea leaves and ginger and simmer for a minute. 2. 2. Add the chai ...
shaved white chocolate and chai spice. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.
These are best eaten on day they are made, otherwise store in an airtight container for 1–2 days. Reheat in an oven preheated to 150C/Gas 2 for about 8 minutes. Best served warm. To freeze ...
I learned this masala chai recipe years ago from a tea stall holder in Delhi. Combine the measured water, ginger, cardamom pods and cloves in a saucepan and bring to a boil. Add the sugar and tea ...
If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...