A highly degraded anisakid found in canned salmon. (Natalie Mastick/University of Washington) They found worms had increased over time in chum and pink salmon, but not in sockeye or coho.

with canned pink and red salmon having slightly higher levels of two omega-3s than is found in fresh. Canned salmon has other merits, too. A 100g serving delivers almost as much calcium as a glass ...