The oily texture of mackerel complements the salty canned olives, making them ideal for a variety of dishes, from salads to ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

The canned mackerel for astronauts, created by those studying at Fukui Prefecture-run Wakasa High School’s Marine Science Course, was made commercially available on March 8 as the date 3/8 can ...

First up is canned mackerel, which has become tremendously popular in recent years. “The best part of canned food is that you get to eat the bones, skin and all," says Kuniaki Arima ...