The oily texture of mackerel complements the salty canned olives, making them ideal for a variety of dishes, from salads to ...

canned mackerel is the versatile addition your pasta is missing. We consulted Charlotte Langley, founder of Nice Cans and ...

Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...

The canned mackerel for astronauts, created by those studying at Fukui Prefecture-run Wakasa High School’s Marine Science Course, was made commercially available on March 8 as the date 3/8 can ...

First up is canned mackerel, which has become tremendously popular in recent years. “The best part of canned food is that you get to eat the bones, skin and all," says Kuniaki Arima ...