Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...