For me, brown butter was a game-changer when it was used in our shortbread cookie recipe. The crumbly, dry, sandy shortbread dough blossomed with its addition. When you make these cookies ...
Everyone loves shortbread, but all too often we rely on the shop-bought stuff to get our fix. However, as these five delicious recipes ... mixer works best for this, but if your butter is soft ...
You want it to be about 2cm thick. Using a butter knife, cut the oblong into equal rectangular shapes because you want the shortbread to look like bricks. Place them carefully onto a well-greased ...