Keep stirring constantly. Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake.

5. Spread the blueberries over the cheesecake and freeze it for 5 to 6 hours overnight. 6. Tips: For hot water bath, take a large pan containing water and place the cake tin over it and keep it in ...

Terri Mercieca was born in Australia but now runs an ice-cream business in England called ‘Happy Endings’. She appeared on ...

Serve warm for the best experience. These Blueberry Cheesecake Rolls are easy enough for a quick weekend treat, yet ...