Whether served as an appetizer or the star of the meal, these baked stuffed clams are sure to please. This recipe takes little neck clams to a whole new level by pairing their natural brininess ...

A quick rinse under cold running water to remove any grit is also required. Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open.

Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long ...