Like many a simple soup, its success depends on a really good stock, so homemade chicken stock is best. For the chicken stock, put all the ingredients and 2¼ litres/3¾ pints water in a large pan ...

It all sounds a bit strange when you first read the recipe but it works and is completely ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add ...

For centuries, cultures around the world have put their unique stamp on chicken soup, and I love each and every one, from the Greek avgolemono ... Many traditional recipes build their own broth ...

Please scroll down to the recipe card ... Chicken Lemon Soup - Kotosoupa Avgolemono is extremely easy. However, there are a few simple steps to follow for you to achieve the best results: Soak ...