Like many a simple soup, its success depends on a really good stock, so homemade chicken stock is best. For the chicken stock, put all the ingredients and 2¼ litres/3¾ pints water in a large pan ...
It all sounds a bit strange when you first read the recipe but it works and is completely ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add ...
Please scroll down to the recipe card ... Chicken Lemon Soup - Kotosoupa Avgolemono is extremely easy. However, there are a few simple steps to follow for you to achieve the best results: Soak ...
The delicate flavours of flounder are elevated by the richness of a traditional Greek avgolemono sauce in a sensory escape to the Greek Islands. Want 20% off at THE ICONIC? Sign up for the latest ...