Cook and chill large raw shrimp, then serve with a quick garlic aïoli and super-spicy fish sauce-based dip for 2016 F&W Best New Chef Kris Yenbamroong's creative take on this classic appetizer.

We all know that a glass of wine is best paired with an ... your martini like an expert, choose your appetizer fighter, and decide which duo best works for you. Read the original article on ...