With its Japanese-inspired sauce and effortless preparation, this recipe promises ... To achieve the best taste and texture, opt for Sashimi-Grade Ahi Tuna Steaks. While frozen and thawed ...
Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...
To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.
The restaurant delivers “food at its best”, using fresh ingredients from across New Zealand, and organic vegetables grown in the Ahi Kitchen Garden in South Auckland. He sampled the Wallaby Tartare ...