Photograph: Kind courtesy Shah Naisargi/Wikimedia Commons Gatte Ki Sabzi Serves: 2 to 3 Ingredients For the gatte: 1 cup besan or chickpea or gram flour 1 tsp red chilly powder 2 pinches hing or ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

This mouthwatering delight is full of spices and flavors that you just can’t resist. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi' made with besan dipped in a spicy gravy. Now, cut ...

Follow the same recipe as you usually do just one simple change in the process and voila, you are left with the brand new addition and that is ring gatte ki sabji. In a bowl, mix besan, ajwain, half ...

Besan, or gram flour ... Garnish with coriander leaves and serve with bhakri (millet flatbread) or rice. Gatte Ki Sabzi Gatte Ki Sabzi is a popular Rajasthani dish featuring gram flour dumplings ...