Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

The popular Louisiana saltwater fish is topped with a beurre blanc made of fresh satsumas, white wine and herbs. While cuisine from Louisiana tends to fall into either the Creole or Cajun ...

Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter), which is sold at specialist shops. If you can't find it ...

The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious.

A beautiful side dish of a mix of vegetables with a rich beurre blanc sauce. It’s the perfect accompaniment to simple grilled fish. Boil the potatoes in salted water with a few sprigs of mint ...

And politics be damned; I want to live in a world where everyone should be able to put a beurre blanc on the table without hesitation. 4 tbsp white wine or cider 4 tbsp white wine vinegar or cider ...

Preheat the oven to 250˚C/500˚F/Gas Mark 10. First make the Sauternes Beurre Blanc. Put the first four ingredients into a heavy stainless-steel saucepan over a medium heat. Bring to the boil and ...