Varieties of edible seaweed include nori, kelp, dulse and wakame. More than just a tasty ingredient, seaweed is also packed with powerful health benefits. Seaweed is rich in iodine and protein. It ...
Farmers have harvested the season's first batch of cultured nori edible seaweed from waters off the coast of Fukuoka Prefecture in western Japan. The farmers boarded small boats early on Sunday ...
AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare the local specialty for harvesting this winter. “Hotter water due to the lingering summer heat will likely make nori ...