Thin slices of sweet, earthy beetroot are slicked with a mustardy dressing and topped with tangy goats' cheese. Using rainbow beetroot makes it a little extra. Whisk the oil, mustard, vinegar and ...

Arrange a selection of warm beetroot on top. Drizzle with extra virgin olive oil and balsamic vinegar. Put a dessert spoonful of goat cheese beside the beetroot. Sprinkle with salt and pepper.

Once it has melted mix the ground almonds, sugar, baking powder, cocoa powder, grated beetroot and the egg yolks into it. Whisk the eggs whites until stiff peaks. Fold the egg whites into the rest ...

Roll the goat's cheese balls in the chopped pistachios until well covered. Fry in a frying pan with sunf- lower oil over a high heat for 2-3 minutes till golden brown. Remove the beetroot marinade ...

2. Prepare Ravioli: Lay half of the sliced, marinated beets on a flat surface (these are the bottom layer of your ravioli). Using a spoon, scoop one tablespoon of the Cashew Cream Cheese in the ...

This golden beet salad recipe is a light and refreshing meal perfect for a spring or sunny day. The golden beetroots add a unique flavor and color to the salad, and the goat cheese and white balsamic ...

It's perfect for the cooler months. Make sure you're generous with the blue cheese on top and add the walnuts for a little bit of crunch.