This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette ...
Stir the beet, carrot, and parsley into the dressing, and then transfer to a shallow bowl. Sprinkle the pomegranate arils and pumpkin seeds on top. Serve. Notes: You can peel the beet and carrots ...
About Roast Beet, Feta and Cucumber Salad Recipe: A delicious and healthy salad with oven roasted beets, snow peas, feta cheese, cucumbers and carrots. Drizzled with a light dressing of olive oil and ...
Remove from the oven and let cool enough to handle. Peel the beets and discard the skin. Slice into ¼-inch thick slices. To serve the Salad: Arrange the beet slices down on your serving plate.