So, why not make bright pink heart ravioli with the gorgeous color of freshly roasted beets? Leah Maroney uses all the parts ...

Freeze uncooked ravioli for up to 3 months. Vacuum-sealed cooked and peeled beets can be found at well-stocked supermarkets.

Add sliced beets and marinate for at least 1 hour to overnight. 2. Prepare Ravioli: Lay half of the sliced, marinated beets on a flat surface (these are the bottom layer of your ravioli).