Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low ...

Add the beetroot slices and blanche for 1 minute. Remove from the heat and stack the beet slices into your jars, packed tightly but not squashed, until they reach 5mm from the jar rim tops.

but in the cold of winter they’ll be enjoying a wide variety of pickles and beets they’ve both taken a week’s vacation in order to can. Canning season is in full swing in Lancaster County ...