This instant beetroot dip only needs four ingredients and takes less than 5 minutes to make! You'll need a powerful food processor to blitz this up until smooth and creamy and then serve with ...

No tahini required for this bright, tasty and healthy beetroot hummus-style dip. Serve with toasted pitta bread or crudités. Cut the beetroot into small chunks (about eight pieces per beetroot ...

These beet fritters with pea and avo dip are plant-based, quick to make and perfect for popping in your lunchbox and reheating, or enjoying as a work-from-home lunch. Avocado, beets and peas are ...

1. Place all ingredients in a blender and blitz until smooth (alternatively, place in a bowl and use a stick blender). 2. Serve with crusty bread, crisps or crudités.

or try dolloped on a salad. The edamame dip is also good under a poached egg.

Take small portions, roll into balls, and flatten into tikki shapes. 4. Dip tikkis in a cornflour slurry and coat with ...