Trim the beef of any hard fat and cut into roughly ... Add 350ml/12fl oz more water, the tomatoes and chickpeas to the casserole and stir in the honey. Crumble the stock cube over the top, add ...

To make the tagine, place a large frying pan over a high heat. Add the oil, tomatoes, garlic, parsley, cumin, paprika, salt, sugar and pepper. Bring to the boil, then cover the pan (either with a ...

This week’s recipe, Hummus Bowls with Spiced Ground Beef and Tomatoes, is a hearty, flavorful, simple dinner that won’t take much time. Hopefully you have a bit of pita bread, but honestly ...

Fritters are always a great lunch dish. They are very easy to put together and everyone loves them. These are also very tasty cooked on a barbecue for those long summer lunches.

Tender and flavourful, hearty beef gets added zest from slow simmering with spice and fruit. Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or ...

In another bowl, mix tomatoes, lemon, honey and cilantro. Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests ...