Trim the beef of any hard fat and cut into roughly ... Add 350ml/12fl oz more water, the tomatoes and chickpeas to the casserole and stir in the honey. Crumble the stock cube over the top, add ...

Fritters are always a great lunch dish. They are very easy to put together and everyone loves them. These are also very tasty cooked on a barbecue for those long summer lunches.

To make the tagine, place a large frying pan over a high heat. Add the oil, tomatoes, garlic, parsley, cumin, paprika, salt, sugar and pepper. Bring to the boil, then cover the pan (either with a ...

Tender and flavourful, hearty beef gets added zest from slow simmering with spice and fruit. Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or ...

Cook for a minute or two, stirring, and then add the tomatoes and chicken pieces ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

This week’s recipe, Hummus Bowls with Spiced Ground Beef and Tomatoes, is a hearty, flavorful, simple dinner that won’t take much time. Hopefully you have a bit of pita bread, but honestly ...

Annabel Karmel’s Quick & Easy Weaning is out now (Ebury Press). Filled with 100 fast, tasty and nutritious recipes, planners and feeding guides, Annabel is on hand to help give your baby the best ...

Ladle the cooked tagine into warmed serving bowls. Sprinkle over the coriander and almonds. Serve with couscous and Greek yoghurt Mix the spices, ground almonds, honey, sultanas and tomatoes in a ...

Spread the onion, garlic, ginger, and tomatoes on a cutting board, and season generously with the salt and pepper. Add them to the tagine, covering the chicken. Sprinkle with the remaining ...